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Evolving from Sick Care to Well Care

wellness

Embracing a preventive healthcare model can help to reduce spending and improve patient outcomes, but it will require a seismic shift in mindset by patients, providers and payers.

Update on Anaphylaxis

Photo of some of the top allergenic foods (peanuts, wheat, fish, sesame)

Responding to the growing number of people affected by food allergy anaphylaxis, researchers are
seeking ways to reduce the risk and severity of this condition.

Establishing an Antimicrobial Stewardship Program

Image of white and green caplets on a yellow background

The adoption of ASPs has resulted in a reduction of antimicrobial expenditures, but stopping the tide of multidrug-resistant organisms depends on leadership’s commitment to track data down to the patient level.

Secondary Antibody Deficiency

Illustration of immune cell

Demand for IG products has doubled, going from 3 million grams just a decade ago to 7 million grams year-over-year today. What is to account for this increase?